Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A simple recipe made without onion and garlic.
Two great reasons you'd want to get out of bed on a lazy weekend.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Show-stopping desserts to impress guests on Ganeshotsav.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Stop frying your masala fish. Eliminate excess oil by baking it.
A delightful recipe that will help you make the most of the humble dal.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
It's time you added this dish to your favourite dim sum list.
A great breakfast option, they make for a tasty lunchbox meal as well.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A mouth-watering recipe that won't make you feel guilty.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Plan a nutritional treat for your bachhas on Children's Day.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A spectacular pasta dish ideal for a Friday night in.
A vegetable curry made using the signature vindaloo paste.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Mini Mohan shares a Christmas recipe for cake lovers.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
More wonderful greens for a hearty monsoon meal.
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